Rasmalai Tiramisu Recipe: Know How To Prepare This Delicacy At Home In Minutes


Want to try Tiramisu with an ethnic twist? Check out this Rasmalai Tiramisu recipe to savour on special occasions. The recipe is easy & can be made in minutes

Written By Pooja Dhar | Mumbai | Updated On:
Rasmalai Tiramisu recipe

Rasmalai, the cotton-soft cheese in a creamy milk sauce, is a delectable Indian dessert. Rasmalai Tiramisu is the popular Tiramisu, with an ethnic twist. Rasmalai Tiramisu is a delicious and perfect way to end every Indian meal. Here’s how you can make Rasmalai Tiramisu easily at home. Read ahead to learn the recipe-

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Rasmalai Tiramisu recipe


  • Rasmalai 8
  • Instant Coffee Powder 4 teaspoons
  • Mascarpone cheese 2 cups
  • Whipped cream 2 cups
  • Eggless sponge cake (eight-inches)
  • Cocoa powder 2 teaspoons
  • Icing sugar 2 teaspoons

Also Read | Veg Seekh Kebab Recipe For People Who Want To Try Mughalai Food

How to make?

  • Heat 1 cup water in a non-stick pan. Add coffee powder and boil for a minute.
  • Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.
  • Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.  
  • Place 4 glasses on the worktop. Place a cake slice at the base of each glass.
  • Pour 2-3 tbsps coffee in each glass. Put 2 tbsps mascarpone cheese-cream mixture in each glass and tap the glass lightly.
  • Squeeze 4 Rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 4 Rasmalai and place one in each glass.
  • Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.
  • Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig.
  • Your Rasmalai Tiramisu is ready to be served and enjoyed.

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Nutrition Information

  • Calories- 5226 Kcal
  • Carbohydrates- 462.7 gm
  • Protein- 148.4 gm
  • Fat- 314 gm

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How it looks


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