Halwa is one of India's ancient and most loved dessert dishes. This delightful and delicious halwa dish can be prepared and consumed in many different ways by changing the main ingredient. It is prepared with carrots (Gajar ka halwa), bottle gourd (Doodhi ka halwa), suji (suji ka halwa) and more. Suji ka halwa is one of the tastiest and mouth-watering halwa dish of all. Anyone can make it easily at home and here is its simple recipe-
In a deep saucepan, start melting the ghee and add one cup of sooji. Stir fry on medium heat, but make sure to stir well depending or it will burn.
Now, take another pan and add water to it. Fill it with sugar and keep it on low heat. Let it simmer till the sugar is completely dissolved in the mixture.
Add the sugar solution in the suji pan. Use a long handle pan because when the sugar solution is poured into the suji mixture a lot of steam emerges, which may burn the hand.
Stir and mix well till the suji is light brown, and it starts looking glossy. Make sure to check that it does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage, you can stir off and on. Serve hot, garnished with the almonds.