Take Your Taste Buds On A Wild Ride With These Exquisite Pakistani Dishes

Craving something spicy and aromatic? Pakistani cuisine is known for its rich flavours and vibrant colours. While it may look appealing, the true magic happens when you taste the dishes, bursting with aroma and flavour.

Here are five Pakistani dishes to try if you’re new to this cuisine

Nihari: If you’re new to Pakistani cuisine, Nihari, the national dish of Pakistan , is a great starting point. It’s a stew made with meat, spices, animal fats, and ghee. The name comes from the Arabic word ‘Nahaar,’ meaning ‘morning,’ as Nihari is traditionally eaten as the first meal of the day.

Haleem: Haleem is a slow-cooked dish made with meat, spices, wheat, and whole grains. Originating in the 10th century, it has evolved as it spread across the world, with regional variations adding unique touches.

Multani Chaamp: Multani Chaamp features lamb chops marinated in a blend of herbs and spices. After marination, the chops are traditionally grilled over charcoal on skewers for that perfect smoky flavour.

Sarson ka Saag: Sarson ka Saag is a curry made from mustard leaves and spices, popular during the winter months in Pakistan . Its rich, earthy flavour makes it a beloved seasonal dish.

Sajji: Sajji is a dish where a whole lamb is marinated in salt and a few spices before being slow-cooked over an open flame. This cooking style is popular in Pakistan , Iran, and Afghanistan.