Whole wheat pasta in mushroom sauce recipe; an easy, comforting Italian delicacy

An easy option for a weeknight treat or a weekend comfort meal is warm, comforting whole-wheat pasta dish filled with mushrooms. The trick to this recipe for pasta is a delicious mushroom sauce. It will take only a few minutes to make, but once you've got it, you'll love it on everything! 

Whole Wheat Pasta in Mushroom Sauce recipe at home:

Mushroom sauce is a white or brown sauce that is cooked with mushrooms as its main ingredient. It can be cooked with various ingredients in different styles and is used to top a variety of foods. A brilliant way of showcasing tasty mushrooms is in a simple, juicy, unbelievably delicious mushroom pasta! At its best, this is a 6 ingredient goodness in a bowl, a pasta made in the true proper Italian style. Have a look at the delicious, easy pasta recipe with mushroom sauce:

Ingredients Of Whole Wheat Pasta In Mushroom Sauce

• 50 grams shitake mushroom (soaked in warm water for 15 minutes)
• 100-gram fresh mushroom-sliced
• 1 tbsp onion, chopped
• 1 garlic clove
• 1 tbsp fresh thyme or fresh parsley, chopped
• 30 ml White Wine
• 100 grams whole wheat pasta-penne or linguine
• Salt and pepper to taste

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How to Make Whole Wheat Pasta in Mushroom Sauce

• For the time specified on the packet, place the pasta in boiling salted water. Prepare the sauce whilst the pasta cooks.
• Saute onion and garlic in olive oil in a large bottom saucepan and add mushroom and juice.
• Once the wine has evaporated, add some water into which the mushroom shitake has been washed.
• Add salt, spices and simmer for five to six minutes.
• Once the pasta is cooked, add a bit of pasta water to the sauce. At the same time serve.

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