Besan Sweets You Must Try

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Besan Ladoo or Besan ke Laddu is a popular Indian sweet made during festivals. These are round sweet balls made with gram flour, besan, powdered sugar and clarified butter (ghee).

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To make traditional Indian magas, roast besan in ghee, cook with milk, add sugar and spices, set in a pan, and cut into square pieces after 6-8 hours or overnight.

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Mohanthal is a traditional Indian sweet made from besan, ghee, and sugar, often flavored with spices and nuts, commonly served during festivals like Diwali and Janmashtami.

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Mysore pak is a rich Indian sweet from Karnataka, made with generous amounts of ghee, sugar, gram flour, and cardamom, having a dense and buttery texture.

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Soan Papdi is a sweet Indian dessert made from gram flour, ghee, and sugar, characterized by its flaky and crumbly texture, often flavored with cardamom.

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Boondi Laddu is a sweet Indian dessert made from fried gram flour droplets soaked in sugar syrup, mixed with seeds and spices, forming a soft, smooth, and melt-in-the-mouth treat.

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Besan ka Sheera is a sweet, nutty-flavored Indian beverage made with gram flour, ghee, milk, sugar, and spices like turmeric and cardamom.