Samosa is the favourite snack of every Indian. Jain Samosa is one such dish which is totally new and super delicious. This mouth-watering dish is prepared using simple ingredients like banana, refined flour, lemon juice and a mix of Indian spices which will be enjoyed by the people of all age groups. It is perfect to serve as a snack on all occasions. Jain Samosa can be served as an evening snack with a hot cup of tea too. Make this simple recipe for your family and friends and indulge in its lip-smacking flavour. Read ahead to know the recipe of Jain Samosa-

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Recipe of Jain Samosa

Ingredients

(12 Servings)

• 1 tablespoon turmeric
• 1/2 teaspoon lemon juice
• 1 cup boiled peas
• 4 green chillies
• 1 tablespoon red chilli powder
• 2 cup refined flour

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• 1 1/2 tablespoon chopped coriander leaves
• refined oil as required
• 3 banana
• salt as required
• 1 tablespoon garam masala powder
• water 

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How to make?

• Take a pressure cooker and add raw bananas.
•  Cook for about 3 whistles.
• When done, turn off the flame and keep it aside to cool.
• When cooled slightly, peel the bananas and mash them in a bowl.
• Then, take a bowl and add refined flour, boiled peas, red chilli powder, turmeric, mashed bananas, garam masala powder, chopped coriander leaves, salt, lemon juice, sugar, and green chillies.
•  Mix them well and knead it to make a soft dough using an appropriate amount of water.
• When done, cover it with a wet cloth and keep it aside for 15 minutes.

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• Now, make small balls out of the dough and roll them into puris.
• Cut the puris into halves and put 1 tablespoon of banana mixture in it.
• Enclose the puri completely in a triangular form.
• Ensure that the mixture is not coming outside.
• In a similar way, make other triangular samosas as well with the remaining dough.
• When done, heat refined oil in a deep bottomed non-stick pan.
• Deep fry the samosas one by one until they become golden brown in colour.
• Your Jain Samosa is ready to be served hot with the choice of chutney.