Classic Cold Coffee Is The Ultimate Summer Fix, Here's A Step-by-step Guide To Make The Perfect Cafe-Style Beverage At Home

As the temperature soars, a glass of icy cold coffee with a dash of chocolate sauce is the ultimate comfort.

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Cold Coffee Recipe | Image: Freepik

If comfort came in a glass, it would be an icy cold coffee in the hot summer season. The chilled milk, blended with the perfect roast, a dash of sugar and topped with ice cubes and chocolate sauce, is perfect to beat the heat. However, for most people, the comfort comes at a price and time taken to travel to a nearby cafe. However, the perfect glass of cold coffee can be easily acquired at home, without burning a hole in your pocket.

Representative image | Freepik

Ingredients needed for cold coffee

Representative image | Freepik

How to make cold coffee at home?

Prepare the mix 

Take instant coffee, sugar and warm water in a bowl or blender jar. Blend or whisk the mixture for 1-2 minutes until it becomes slightly frothy. This step helps create that café-style texture.

Add milk and ice

Pour chilled milk into the blender along with ice cubes. If you prefer a creamy and thick texture, add a scoop of vanilla ice cream.

Blend

Blend everything for around 30-40 seconds until the coffee becomes smooth and foamy. The more you blend, the frothier the cold coffee will turn out.

Also Read: Know About Water Stacking, The Ultimate Hydration Hack This Summer 

Representative image | Freepik

Decorate the glass

Drizzle chocolate syrup inside a tall glass for a café-like presentation. Pour the prepared cold coffee carefully.

Serve cold

Top it with some cocoa powder, chocolate shavings or whipped cream if desired. Serve chilled and enjoy your refreshing homemade cold coffee.

Bonus tip: 
Always use chilled milk for the best flavour and texture. Adding coffee ice cubes instead of regular ice prevents the drink from becoming watery. If you enjoy strong coffee, increase the coffee quantity slightly.

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Published By : Shreya Pandey

Published On: 11 May 2026 at 20:53 IST